Spot the spinach in the steamer basket and set in excess of a pot filled with 1 inch of h2o. Provide the water to your simmer, go over, and steam for one moment, or until the spinach is wilted. Transfer into a strainer and squeeze out the surplus h2o. Approximately chop.ONLY EGGLAND??S Finest hens are fed our proprietary all-vegetarian feed??that??